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AKA Nanogirl, Dr Michelle Dickinson (MNZM) – award winning nanotechnologist, researcher and educator – has made it her life mission to make science and engineering accessible for all and we’re delighted to help get the word out with a publicity campaign about this gorgeous book.
Its jam packed with the most amazing ‘recipes’ for fun experiments using the sort of ingredients everyone has in their kitchen cupboard. Each experiment teaches an important scientific principle -you can learn all about surfactants by making a soap powered boat whizz across water – or about surface tension as you make bubbles bounce.
We just know there’s going to be lots of media interest in this one, and best of all you don’t have to be a science expert – if you can follow a recipe you can help your children do these amazing and awe-inspiring experiments.
The Kitchen Science Cookbook is available from 23 July 2018 – please contact firstname.lastname@example.org for more information.